Sushi Burrito On 8th
180 E 800 S, Salt Lake City, UT, 84111
Sushi Burrito On 8th Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
180 E 800 S
Salt Lake City, UT, 84111 - Phone (801) 995-0909
- Website https://sushiburritoutah.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Chantel H.
Sushi Burrito is a super cute, delicious place to get a sushi burrito. It's a really small restaurant, so I suggest going an non-peak times or getting your burritos to-go. We sat at the little bar in the restaurant and people-watched though, and it was fun. I got the Citrus burrito, and my brother and I shared an order of fried cream cheese wontons, which were as good as I've ever had. And my sushi burrito was awesome! I've never had one before, and it was just delicious. It's a fun way to get some sushi and not pay an arm and a leg. At around $9.00 a burrito, I think it's a great deal. I will definitely be going back here.
(4)Jordan N.
The food is really good! The girl who works at the front counter has no business working in customer service. I have visited twice now, the first time I thought maybe she was having a bad day. Coming back a second time confirmed it- she is really rude.
(3)Doug W.
Best find in "long time" and always money! Can't go wrong with the Vegas and the Utes rock.....
(5)Aimee T.
Actually, I give it 2.5 stars. I feel like I cannot categorize this with sushi at all. To further explain, if I'm craving sushi, this would not be on my list. Here's why: 1) The great thing I love about sushi is that one bite consist of all ingredients and they work together to create flavor explosion in your mouth! 2) Variety. You go with a few other people or even just one, and you order a few rolls to share. That way, you get to experience different rolls and fish and get order your favorites and also try new one! So going back to this sushi burrito concept, I didn't hate it. But I have complaints. Since this is the only sushi burrito place in the area, I feel like this review will based on the concept rather than the specifics of the place itself. But just to throw it in there, this place is uber small. Like if you want to get it, plan on getting it to go. Also- Note that I like to give five stars and dock as I feel appropriate. -1 It's incredibly hard to eat. Not a great idea for a first date. They also wrap it in paper and then cut it in half and ripping the paper as you go was the hardest thing. When you get to the end, it kind of just falls apart so grab an eating utensil of your choice and finish it up. -1 Prepare for a bite full or fish. Only. Or a bite full of rice. Only. Or veggies. Only. Not my favorite thing.. Like i said, this is very different than enjoying each and every bite with all the flavors. -.5 Lack of parking and space as mentioned above. Bottom line: all said and done, it's worth a try if you like sushi. Try with a friend and trade half your roll to get to try two rather than just the one kind.
(3)Parissa A.
I love this place. I always get the number 9. I'm a pretty big lemon fan. The #9 always hits the spot, I've gone here about 3 times now. Haven't an issue yet. I kinda don't enjoy the giant lettuce leaf in the roll...but its not the worst thing ever. So far I love it and keep coming here for any sushi cravings. The price is fair and the portions good.
(4)Doug C.
Giant sushi rolls essentially. They honestly aren't amazing or bad, but I'm not on the hype train. After trying it, I definitely prefer regular sushi to this. You can't get the right ratio of rice and fish with a giant sushi roll like sushi burrito. Sure I'll come once in a while but I dunno about coming all the time. They also have a punch card like cafe rio if you come often enough.
(3)Sarah S.
I love this place for what it is, mouthfuls of messy umami goodness. Don't expect anything fancy or upscale or to get your ass kissed by the employees but do expect to get your belly full with freshly made yuminess. The Buddha roll is my fave.
(4)Sarah W.
Amazing concept. Fills your sushi craving without breaking the bank. It's good but doesn't taste as fresh as higher end sushi joints.
(4)Lauren S.
Love love love the service, always nice and attentive and quick! Fun little joint to stop by at. My husband loves the sushi he is a big poly and can scarf down two burritos (he loves the Utes and California) I myself and not a sushi eater so we get the friend cream cheese and I get the chicken teriyaki it's my favorite :) also toddler approved!
(5)Bcbuse B.
Certainly not the finest sushi you will find, but I like the concept and for eight dollars a burrito you can get pretty stuffed. My criticism is that the burritos are hit and miss, some burritos are really good while others are just okay. Additionally, I wish they would use more (if at all) seasoned rice vinegar in their rice, the rice is missing flavor that typical sushi has.
(3)Shannon G.
If you haven't tried Sushi Burrito, you definitely need to! It's like eating a giant sushi roll the size of a burrito. #uteburrito if you need in and out fasts cheap sushi, try this place. Excellent!
(4)Kory S.
I love the concept. And i think the food is great. I have to disagree with those who are complaining that this is not sushi. They're right in that this isn't your traditional sushi. It's sushi inspired. So, quit bitching that it's not sushi. Its still good! We had the citrus roll and the vegas. The sauces were flavorful and balanced the veggies were fresh with a good crispness to them and the meats in each were just fine. This is a great place with good food at reasonable prices. I recommend it.
(4)Dede V.
I thought it was delish! I had the spicy tuna burrito- Definitely will go back soon! For the price of sushi it is a great way to get your fill and not brake the bank.
(5)Alissa R.
Had no idea what to expect, but our awesome hipster mechanic recommended it to us. SO delicious! And good quality sushi (and we know/compare sushi to when we lived in Japan). Do try it if you are even remotely interested in Japanese food. There are also fish-less burrito options. My husband got the #1 beef burrito and loved it. I tried the #4 Geisha burrito -- 3 types of fish with crab and pickled dikon. I'm going to have sushi flavored dreams tonight. PS if you are spicy sensitive, specify how much wasabi you want/don't want. :)
(5)David B.
Sushi Burrito brough the sushiritto trend to SLC, and for that we are eternally grateful. Get the Vegas Roll, the California, or the Dragon Roll. The Buddha roll is for vegetarians, and a delicious choice as well. Sushi Burrito is a little on the spendy side ($8-10), but it's a fair amount of food and seems to be good quality. Be sure to get the punch card- your 10th sushiritto is free!
(4)Leah B.
Been twice. Absolutely fabulous and totally affordable. It's in essentially a trailer (the old Guzzi's spot) but this is a great lunch spot. I've also ordered to go and been pleased with the quality. I had the ute and the riceless geisha and loved them both. So much good, quality fish.
(5)D. W.
I'm inclined to ultimately agree with MC Free W.'s assessment here, but why should a short few words suffice when many, many will do? This was formerly Guzzi's and though I like this place very slightly better, it's not by much. The interior still sports quite a bit of the old Guzzi's decorations for bikes and so on, but it's a much cleaner, more classically Japanese look. Decor is frankly pretty good, though I wish I couldn't see into the kitchen. It's fun to watch them making sushi, but that old grill in the back...ugh. There is no better parking and or seating. You can maybe get a good 10 people inside or so. What they should really do is a sort of walk-up lunch counter window, I think. Having interior seating is pointless. Moving along, there is nothing "burrito" about this, in either the food or animal sense. What we have here are gigantic sushi rolls, futomaki, I believe they are called. Either GSR or Futomaki would have been a far better name than the misnomer of sushi burrito, which is nonsense on pretty much every level. Sushi in Salt Lake is pretty much in 1 of 2 camps (well, 3, if you count grocery stores, I suppose, though that is probably also mostly of the first two camps) and those are the higher upper end places that actually care and the ones that go for mass quantities. It's easy to tell which is why by the price per roll. This one is very clearly in the second camp and so they are going for quantity, what can we reasonably expect? With other places, it's a bunch of rice and questionable-quality fish. With here, it's a bunch of veggies, so much so that I think they're really trying to go after the banh mi fad that seems to be sweeping the area so thoroughly. In fact, if you substituted rice and the oversized nori for a French-style crunchy baguette, you pretty much have it. Some of you may (and apparently do) like this. I don't particularly want a salad in my sushi. I reject avocado in mine, in fact and will tolerate to a very sparing degree vegetables. Combining the two is kind of annoying to me. Lettuce in sushi...nah. Bacon also and cooked salmon...both things I wouldn't want to see in sushi necessarily, either, but both here. So, it's not sushi the way I want to see it. Yet, they also give over soy sauce, ginger and that crappy green sorta-wasabi paste. The rolls are not cut, though, so how you're supposed to use this stuff is beyond me, in terms of the actual sushi. They should abandon that practice, actually and just go for the sandwich thing. But...that would need to mean convenience. Let me tell you that these are not suitable car food, being, for one thing, nowhere near packed tightly enough. Taste was ok for the shrimp roll and much less so for the salmon. While I kinda applaud them for the idea of trying to put more street in sushi as a street food, it's very mild cheering as the idea in execution is rather poor and I definitely dislike what they've done to one of my favorite foods. If I go here again, it definitely will not be by choice, particularly as even at the lowered cost (you're basically getting a double-size or so roll, but again...lots of veggies and filler, so you're getting less meat generally as well), the value is not there.
(3)AJ T.
Great food, super fresh. I still am not sure how to park in their lot but there is plenty of street parking. The inside is small and funky but it works. One roll was plenty for a lunch. Price is ok, maybe a dollar or so high but worth it for hte quality and flavor. I will be back here very soon.
(4)Brittany B.
We tried this place for lunch when looking for a food adventure. As other have noted, the parking lot is strange and not overly intuitive. The building is small and can be quite cold inside when it is cold outside. The "burritos" are basically an over sized sushi roll with lettuce added. I got the Vegas, and a side of Tempura, friends got the Citrus, the Ute and the Cosmos. The Burrito was good with an abundance of sushi pieces in it. Mine had very good flavor. Price wise on par with a sushi roll at a traditional establishment and the burrito filled us all up nicely. The place was empty when we got there as they opened, but soon filled up so seating might be a challenge at times, esp in the colder months. Worth stopping in to if you are a fan of sushi, esp for the unique experience, but don't expect to be blown away. Good for a quick sushi like lunch or dinner.
(4)John H.
This place is just gross all around. There is no place to seat and the staff have a really bad attitude. It took 35 minutes for my order to get ready. When I asked about my orders status the woman there said its Friday and it's lunch time so basically told me to shut up. After getting the food finally I thought it was just gross. I will not ever return here. I think people that don't know good taste eat here.
(1)Rachael B.
I would definitely come back to this place. The sushi was yummy and the portion size was perfect. Usually after I eat sushi I feel a little hungry still or overly full but this was a great amount. The only average review is due mostly to the staff. They were rude and not accommodating. After ordering two different friends came back to the table and said "is it just me or were they very rude"? My friend asked to switch out salmon for tuna and they charged her extra. You also will be hard pressed to create your own roll. I attempted to do so and they charged me three extra dollars and messed up my order. The food itself was good but I don't know if it's worth dealing with the rude staff. I may try the Utah County location and hope for better service.
(3)Tysha M.
I love this place! Everyone is so nice and the sushi burritos are delicious. A perfect summer meal, so refreshing!
(5)Joy N.
Parking is limited, I was confused as to where I should park when I pulled up. The place is small, but there was enough seating when I got there. It was my first time, so I wasn't sure what to order. I was recommended the vegas, california, and geisha I think.. I ended up ordering vegas and my boyfriend got geisha. I thought the vegas was super yummy., but I wasn't a big fan of the geisha. I didn't like that there was Wasabi in there. My boyfriend loved it though! The fish is fresh, which I really appreciated. Overall, I think it was pretty good.
(4)Kristen B.
'Why all the "crab" salad?' I had the Ute roll and flavor was completely flatliner. All I could taste the overwhelming sweetness of the crab and eel sauce. This did not pair well this the super 'fishy' tuna. I would have been a lot more excited if menu offered more fish options and diverse ingredients, i.e. cilantro, jalapeños, more citrus, etc. there is nothing innovative about subpar ingredients presented in burrito form. I'll stick to Takashi or Sapa for my sushi cravings.
(1)Jonathan B.
I always stop by when im working out around the area! I like the idea. Its refreshing vs the normal sushi place.
(5)Leslie K.
I love the Sushi Burrito. The shrimp burrito is my favorite.
(4)Emily T.
I ventured to Sushi Burrito twice during my stay in SLC. The first time it was a novelty so I don't think I really paid that much attention to the actual taste. The second visit, I wasn't impressed and I ended up sick later that night. It definitely could have been a coincidence, I am not saying anything otherwise, but I avoided the place afterwards just in case. The building is basically a small trailer/train car tucked behind in a corner. The parking out front is very limited, but there is street parking as long as you don't get run over crossing the street. Since the inside is very small, there aren't very many places to sit or to wait for your food. You are just kind of on top of other people. The restaurant itself was very clean and you can tell they pay attention behind the counter because as soon as the trashcan was full, someone came out and emptied it. I don't remember the name of the burrito I ordered, but it's the only vegetarian one on the menu. Like I said above, it was only ok. I definitely agree with the other reviewers in that unlike sushi, you don't get the full flavors of everything in one bite. You might get more of one thing in one bite and another the next. I had them wrap mine in soy paper instead of seaweed, and it was worth that extra $1. My biggest complaint is the cross-contamination. Behind the counter, they go from picking up lettuce to raw fish to more vegetables and back. No glove changes, no sanitation, nothing. For most people that probably isn't an issue (after all, you are here to eat the raw fish), but for someone who doesn't eat fish or meat of any kind, I had to basically pretend like I didn't see any of it in order to eat my food. And before you ask, no I could not have gone somewhere else, I was with a large group of people who were determined to eat there both times. Overall, if you are curious about the place, give it a try. It's unlike anywhere I have been before. Just don't expect the same flavor combinations as you get when eating real sushi
(3)Laura B.
I think I found my new favorite food! The Sushi-rito is a big sushi roll that isn't cut into pieces (no tortillas in this place). I ordered the riceless roll and the california fried roll. They were both yummy but the fried one was a but much for one person so trade half with your friend. I'll be back to this place again. and again...and again...and again!
(5)Anna B.
The food was good, but not great. If I'm in the mood for sushi, I'd be better off just going to a legit sushi spot. And fi I'm in the mood for a burrito, I'd be better off at a burrito joint. The combination of the two, is funny and worth trying once, but I can't see any reason I'd be back. Don't plan on dining in, it is much too small for that - plus you don't actually want other people in a public place watching you try to take down the world's largest sushi roll? No thanks - I suggest take-out.
(2)Jeff W.
Consistently great food and great customer service. The interior can be snug, ordering it to go may be best. The seaweed salad is delicious.
(4)H. W.
Interesting combination of lettuce in sushi rolls (or burritos!) I think the ingredient ls are fresh and price is reasonable. Although we definitely like traditional sushi better, we will still return again!
(4)Nahom T.
Sushi + Burrito = Delicious. Went there for the first time and couldn't be more satisfied! I recommend the Typhoon. The customer service great as well. The only downside to SB is the size of the establishment and parking. It would be awesome to see this great idea have a more deserving location.
(5)Caryn A.
It was only their second day open and it was slammed so that's why I'm giving it three stars instead of two. Should have called the order in. We strolled there after work and ordered. There were too many people in such a small space. Lots of anxiety as the wait was 40 minutes. I was really hungry. I love wasabi and they give you a container with just a tiny dab of wasabi along with some ginger. For $8 a roll I thought it was reasonable to ask for more. I asked for extra wasabi so they just gave me another one of those containers......doubling such a small amount of wasabi is pointless. The roll itself was good, I got the citrus roll. If I lived nearby I would probably be tempted often but I would call in the order, pick it up and go and eat it at home with my own container of wasabi, haha. I will not be going out of my way to eat here again.
(3)Brittany K.
I don't write reviews, so if I'm taking the time to write one it means it's worth it! You won't pay higher than $9.99, and it's legit! The sushi is fresh and made to order. I had the Geisha Roll and added rice ($1 extra) I will be back again and again and again!
(5)Jorgen M.
Painfully slow for a dicey take out spot 20-25 minutes for the take out order - nori is soggy and average quality
(2)Megan D.
This place is awesome! If you are one of those peoples that gets angry having to buy two rolls at $8 a piece at the local grocery store to get your taste and fullness of sushi. look no further! This place has great value for the large sushi burrito you get. I recommend the Vegas roll because it comes with delicious raw salmon!
(5)Peter F.
Me and my friend finally tried this place a few weeks ago. Service was great and the menu looks decent. Sadly, the tastiest sushi burrito they have (Phoenix - chicken katsu) doesn't even contain fish. For an average of $9 per burrito, the overall taste is just not justifiable. Just go to a sushi place and order hand rolls.
(2)MC Free W.
novelty; adj. n. Something, often based on a theme, that offers fleeting amusement, and is popular for a short period of time.
(3)Robert A.
The food was delicious. I ordered a California that comes deep fried, yes trying to eat healthy . Definitely satisfied my sushi craving. Only reason for the 4 Star: when I ordered I asked for them to put Spicy Mayo on it, I then was charged $9.16 for a $7.99 burrito. I thought that was quite a bit for taxes. When he told the cook what to make he added to put Spicy Mayo on it, the cook then told the cashier him (the cashier) that it already came on it. He told me and I says ok. I then asked him if he'd charged me extra for the spicy mayo and he said no, I then asked him why $9.16 and he says for tax. When my order came up I told them I felt I'd been over charged. It wasn't a huge amount but I felt it needed to be addressed. The cook was next to him and he pulled up the receipt and said "Oh, I see what happened", and so did I. I could see that he did charge me for the spicy mayo. He then said he could refund the difference of some .50. I told him not to worry about it. I didn't care about how much it was, I just cared that I was over charged and lied to. Still... All in all... Great food. Check your receipt.
(4)Gabie J.
SO HAPPY we have a sushi burrito place. I've seen them on food network and I've always wanted one. This place is delicious! So fresh! I will be here every week. Guaranteed.
(5)Cris B.
I almost wish I hadn't eaten at Sushi Burrito because I'm addicted now and its only blocks away from my house. That said, it is what it is. This wont be your finest sushi experience. Its not fancy but its still delicious and for $10 or less I dont see how you could expect more. So far the Giesha Riceless roll is my favorite. Three different hunks of fish with some avo and pickled vegetables wrapped in imitation crab salad. Also because of the very small dining area I feel Sushi Burrito is better suited for to-go orders, but if you're looking for unpretentious sushi this is a great way to go.
(4)Rebecca R.
Absolutely, deliciously amazing! Have you been looking for a simple way to eat sushi with your hands? Do you want sushi quick and FRESH? Then this is the place for you. I have tried most the rolls. I think the Buddah roll ( vegetarian) was my favorite but also love the roll with escrol and jalapeno. This is more a whole in the wall type place so don't expect any fine dining.
(5)Allie L.
The Vegas burrito was everything that I hoped for in a sushi burrito. Super fresh and exactly what I was craving. Can't wait for the new location to open up near my house!
(4)Dahlia F.
Just tried this place for the first time. I am always apprehensive to have raw fish at a place for the first time, but I have to say I was pretty impressed! I had the Cosmo and my husband had the Utes roll. We were both happy. We got our kid a salmon teriyaki bento box and the salmon was so good. Only really complaint is that they need soy sauce cups. Who knows how many people have touched their burrito with the soy sauce bottle. But still thought it really hit the spot.
(4)Jennifer W.
4 friends and I all got food poisoning. I ordered the vegetarian Buddha roll. The food tastes great. I was just very unhappy afterwards.
(2)Terence S.
Let's break this down. Why do we eat burritos? It's for the size. Why do we eat sushi? (That's a loaded question.) In Utah, I think we go for the unique nature of the food, and atmosphere. So, mixing the two might be diametrically opposed. I think that might be the case. Overall, the sushi was mediocre. Some of the combinations didn't do it for me. I had the Hamachi. Adding lettuce to this might be a crime. I was pleasantly surprised with everything else once I removed it. Here's why it's down to 3. First, we had to wait about 40 minutes for our food. Which was too long for food of this quality. It might be better scored if there was literally no wait. If I was craving sushi and needed it to be a filling meal, for the budget and I was in the neighborhood. I would go here. However, it was in no way a food destination that I would have to have. If I was downtown, I would probably have it more. It's basically the Chipotle of sushi places. The potstickers were basically fast food quality. I don't know how people can give it 5 stars. Part of the charm about sushi is part Atmosphere. There isn't that much uniqueness about it.
(3)Samantha S.
This little shop is cute and Delicious. Every employee there is very efficient. the sushi burrito is delicious if you want big delicious pieces of fish with rice and seaweed. The appeal of regular sushi is that its smaller and easier to eat, and every ingredient is in one bite but if you want sushi and you're super hungry this place is the place to be. I'm equally enthused about sushi burritos and regular sushi from other places. my only complaint is that there is next to no cream cheese in the cream cheese wontons. but their sauces are delicious. way to go sushi burrito!
(4)Ryan B.
I am torn about this place. I love sushi but I hate the price of sushi; this place has large sushi rolls for a fair enough price, but their fish isn't very impressive. It would never pass as sashimi, they might be able to get away with it as they load their rolls with lemon and...lettuce?!? There is nothing Mexican in this restaurant, the term burrito is used to imply size, but they are nowhere near as big as a burrito, they are about 50% bigger than a standard sized sushi roll. One roll (burrito) isn't quite enough to fill you up and 2 may be too much unless you're fairly hungry. It's definitely worth a try but I don't know how quickly I'll be coming back.
(3)Elizabeth M.
I was excited to try this particular restaurant but at the end of the meal I kind of wished that I had just had sushi or a burrito. A fun concept but hard to eat and I probably won't go back.
(3)Smp P.
I've been to Sushirito in San Fran and I tried Sushi Burrito here in SLC for the first time and we got the Citrus and Hamachi Burritos. First, everything was fresh and delicious and tasted great! You don't come here for an upscale experience, you come here for the food & to support a small business. I do like that it is quaint and has a hole in the wall charm like some sushi restaurants in SF. I will definitely be back! It's nice to see a foodie culture coming to SLC and hope that Sushi Burrito is here to stay.
(4)Kirk P.
My favorite new cool restaurant. Not for everyone, but I love it. I hope it stays around forever.
(5)Launi H.
The name of this place made me curious and I had to check it out. A delicious and gigantic approach to sushi. I was a little concerned about how the huge seaweed wrap would taste, ( I'm not a big fan of seaweed being a dominate flavor in a dish) but it was great and complimented all of the flavors wonderfully. I enjoyed the Buddah roll immensely and tried some of my man's shrimp lover roll- also awesome. Fairly priced for the amount of food you receive (everything less than $10). The service was great. It isn't a big place and I wouldn't want to stay to eat if the joint was packed, but they make every order prepared to go, so no worries there. Glad to this funky shack on 8th utilized by someone who runs a cleaner establishment than I've seen in the past. They'll be seeing us for lunch often.
(4)Amber H.
I like the idea of the sushi burrito, but I do wish the roll was a little bigger for the price and it being called a "burrito". The concept is great, and I do think you need to try it before writing this place off. The two rolls I had were very good and it was easy to take to go and eat out and about in the city.
(3)Maggie B.
I've had a California roll and a salmon bomb and loved both, but my boyfriend got a bento box and the teriyaki chicken was dry. However, in the bento boxes, they give you picked cucumbers, which are great! A tasty alternative to the pickled ginger that nobody eats.
(4)Christiane W.
People were friendly, food was fast, and I loved it. I got the veggie roll and I thought it was perfect- and the price is right! Glad I gave it a chance and I'll definitely be back.
(5)Gillan S.
What an incredible surprise! I've always said after eating any great roll that I wish there was more. Now there is. Burrito size sushi rolls. I had the hamachi. I split it with my 10-year-old son. He finished his in record time. When I set down my half eaten half he quickly picked it up and started finishing it off. I had to stop him. Such large chunks that on some bites I felt like I was having sashimi. I had to order a roll to go so my wife could try it out.Will be back.i'm doing the stamp card and I am two rolls closer to my free 10th role. Gillan
(5)Samantha T.
Heaven. The perfect combination of yumminess and ease of eating. I love sushi but as a non fish eating vegetarian who doesn't like seaweed I have trouble finding what I like. Their veggie roll with soy paper was amazing and perfect for me. Delicious vegetables and avocado and sauces all rolled up. Yum. My more traditional sushi loving friends were also in heaven. Planning to come back as soon as possible.
(5)Amanda R.
The Buddha Roll was just fine. The veggies were lost in the massive amount of rice, but with some soy sauce and wasabi, it was pretty tasty.
(3)Angie D.
I spent a lovely lunch devouring the shrimp tempura roll. It was delish! It's definitely worth a visit to this little place. The flavor of the seaweed wrap on the burrito was perfect--not to overpowering. All the favors blended well and I went away a happy customer.
(4)Lisa M.
Loved it. Very much. Me and a coworker went for lunch today. We both ordered the same thing (2. Shrimp Lover (spicy)). It was sooo good. Eating sushi like a burrito seems a little weird but really its no different than hand rolls i guess. Just bigger. Anyway, super good super filling, average price, friendly employees. I'll definitely be back.
(5)Myron E.
unlike anything I've ever had before a "sushi burrito", it was delicious.
(4)Troy P.
Soooooo good! The price was pretty damn decent, the food was amazing, an the service was perfect! I got the Vegas Burrito and it was made to perfection! Their take on sushi is a revelation (pretentious sentence, I know). Try it and you'll probably like it
(5)Ryan K.
this place was absolutely amazing. Ive been waiting my whole life for a sushi type burrito. I will be spending a lot of money here as everything here is utterly delicious and healthy:)
(5)David D.
Unfortunately, a sushi burrito is just a fatter sushi roll not cut into pieces that allow you to interact with nori and maintain dignity. I got the "Citrus." The salmon was fresh and the roll was good, but no better than the guys at the grocery store. Then it got messy, but there were no napkins anywhere. I would have preferred it sliced into bite size pieces, but then the place would just be called Sushi. If the concept of fast food sushi wasn't already common, this place might make it. However, based on the prices and low level of innovation, I don't see this establishment lasting after the allure of it's name wears off.
(3)Boz E.
It's definitely an above average sushi joint but there is only one sushi chef so it takes a while to get your food.
(3)Christine S.
Had the Vegas and Cali roll. Same price as a regular roll = More bang for your buck. You've got to at least try it ;)
(4)Sonia Y.
I went here last Thursday. It was busy around 6. It took about 30 minutes for just two burritos. Teriyaki beef one was terrible. Utes (the one with tuna) was okay, but it wasnt nothing special than just a roll. For dinner, i would rather go to any other japanese restaurant for rolls. I would eat it if it is for lunch. However, it was still not that convenience to eat.
(2)Jon M.
I live within smelling distance of this place and it smelled good! ... Which is largely what enticed me to give it a shot. I got the yummy chef burrito but will try something else next time. The beef was taco stand quality. In other words, too chewy and gristley to eat but I plan to give them another shot the next time I'm in the mood for a $9.00 sushi flavored burrito!
(4)Jake J.
Very good. Very fresh. Both selections I loved. And even got egg rolls so fresh been back 3 times
(5)Alice W.
This place is great! I always get the riceless Geisha roll which is delicious. Do not get their yellow curry though, as it isn't very good. Tastes like an overly sweet Thai style yellow curry ... stick to the sushi burritos! The miso soup is quite tasty however.
(5)Kel S.
Basically this is grocery store or fast food sushi wrapped up in burrito form. The flavor ratio is off and lacks the depth of quality sushi. Also, not 100% confident that the fish used is actually sushi-grade seafood. Overall, it's a quick lunch that is affordable, but leaves a little to be desired. If you a sushi purist, you probably aren't going to love sushi burrito.
(3)David P.
Lots of others have covered the basics, you can decide from there if sushi burritos are for you or not. I enjoyed mine very much. I had the Hamachi (#8) and the fish was fresh, the portion substantial, and the price was fair! While the flavor ratios might have been off for the sushi purist, it was still a delicious meal that left me with a full belly and an appreciation for the fusion style. I also had the cream cheese wantons which were excellent. I'll go back for sure! But not until it's warmer - it was freezing inside as one other reviewer mentioned. The atmosphere wasn't my favorite and I'll probably opt for takeout next time. A nice change of pace from the usual quick cuisine options!
(4)Jennafer M.
I heard wonderful things about the Sushi Burrito lunch trucks in L.A. so I was eager to try this place. It's a novel concept and fun execution, but, like other reviewers, I found the beautiful mingling of flavors in traditional bite-sized sushi rolls can be lost in the thick burritos. While I mostly enjoyed the experience I did find my burrito (#1, the chef's roll) needed more sauce, as it was a bit dry. The Phoenix burrito blended flavors much better. The staff was friendly and the service good. But it was incredibly cold dining in on January 4 (it seriously took my feet a while to get warm after getting home and putting fuzzy socks on), so I'd recommend getting your meal to go in the winter. I definitely recommend trying it. It's a messy experience to eat so it's not a great place for a first date. I will go back and try other rolls - and maybe ask for extra sauce if needed next time.
(4)James H.
Fun idea and decent quality. These enlarged rolls are diagonally cut into two large pieces which can make eating them more messy than their bite sized counter parts. The rolls are served wrapped in butcher paper like a sub. While this may be convenient to transport, I'd have liked a plate while dining in. $8 to $10 will get you any roll on their menu.
(4)E.M. B.
OMFG. If I have ever been happier than I am at this very moment, as I devour my sushi burrito... I sure as hell don't know when that was. This is so awesome, delicious and HUGE. And cheap! Nothing is over $10. You can't really go wrong with combining my favorite things: sushi and burritos. I am docking a star just for the first week expected hiccups: Counter person didn't know a lot about the menu, a little disorganization among other staff, but all things that will no doubt sort itself out. As with all new places, it is busy as balls, so expect to wait. Patiently. Side note to the ladies: Apparently hot, hot, men want sushi burritos. Every guy there was Zac Efron-esque. I know where I'll be hanging out on those chilly winter nights...
(4)Melissa H.
Wow I'm so impressed by this little hole in the wall sushi place. A sushi burrito sounds odd but also, good (a giant sushi roll? Heck yea!h) Hubby and I split the Citrus burrito and it was amazing. We had a hard time picking out something - we wanted everything! We are definitely coming back to try the whole menu. The place was packed, and for day 2 in business they were doing pretty good! Parking lot is relatively small, and there are about 5 or 6 tables inside. I wouldn't recommend it for bigger groups or if you want to hang out for longer period of time, it does get crowded. But if you don't mind just picking up your food (everything comes boxed up with ginger and wasabi, and a big burrito cut in two pieces) and going elsewhere that sounds more delicious than picking up a subway! This place is a must. If they are on fire like this, with smooth service and great food on day 2 I can only see great things coming up for this sushi joint - great job guys!
(5)Nigel L.
I've driven by here the last few months with a fair bit of skepticism...Guzzi's was quite tasty and the idea of Sushi Burrito seemed pretty unappetizing to say the least. Glad to see that I was totally incorrect. This isn't what I expected, not exactly burritos but it's not conventional sushi either. How about just really large sized rolls? I got the Spicy Shrimp Tempura which was good. The rice was nice and sticky as sushi rice should be. Lots of ingredients packed in (Red cabbage! Lettuce! Avocado! Carrots!), but still easy to consume. Affordable price, I don't think any roll is over $10 and you don't really need to eat more than one. I'm interested to see how the new owners do. I'll be back to try the Hamachi. They also have some veggie options too. You'd probably be advised to bring cash. They have a credit card system (improvement over Guzzi's!) but it involved a phone + there was no way for me to leave a tip Note to the owners: Sorry for not leaving a tip! I will bring cash next time and give twice as much! That is, if you want to even serve me in the future!
(4)Ryan G.
I drove past this place yesterday and I knew I had to try it. A place called Sushi Burrito sounds awesome right? I wasn't sure what to expect but I was very hopeful. Its pretty simple actually; They make very large sushi rolls. The menu at this point is kinda limited but the simplicity is to their favor. And really to the customers favor. The place is small. Super small on the inside. There is some seating outside however thats a weather permitting kind of thing. Its really better for people who want to get it to go. I liked what I ordered and I plan on trying many more things over time. They are quick and the longest part of my visit was the wait in line. I'm sure this will improve over time too as they just opened. When it comes to value its a fairly good deal. You'll spend 10 bucks on a single burrito but its worth it. You will walk away full...for a while. I honestly expected them to be larger. But for fresh fish in a hurry its good stuff.
(4)Crystal M.
I was so excited to try this place... My daughter and I were anxiously awaiting the SLC opening. Sadly, it was a letdown. The food is mediocre at best, and overpriced for what you get. There was very little substance to the sushi, although the descriptions sounded amazing. It was simply underwhelming. I won't be back.
(3)Erin O.
This place is BRILLIANT! Like sushi, but not so good with chopsticks? Don't need 'em! Like sushi, but always on the go and find it too messy to take out? Sushi Burrito is SO portable! This place has everything I like about non-fancy, good food experiences in Salt Lake City. The prices are totally reasonable, the sushi is good quality, and the idea of a burrito instead of a roll is SO cool and way easier to eat, really. When you first pull up, parking may appear discouraging, but there is actually a roomy lot just West of the restaurant, down a small alley behind the business. I'm also a huge fan of punch cards. If I like a place enough to eat there 10 times in a 2-4 month period, then I would LOVE to be rewarded with a free meal once in a while. This place is cozy, local, and downtown. 3 awesome features for just about any good place to eat, right?! But then sushi is involved! Even better.
(5)Anthony S.
The burritos are very good...and strange. They aren't actually burritos, they are more like a big, uncut sushi roll. Everything here tastes good, but I kind of would prefer my sushi to be cut. It's really hard to eat sushi as a burrito; the last part falls apart and I end up looking like a retard shoving raw fish into my mouth. I love the location, however. This is my neighborhood and it's really taking off.
(4)Dan H.
I like this place a lot. It is very tiny but that adds to the intimacy and the food is made right in front of you, plus there is plenty of seating outside. It's unique, maybe that's why I like it. You sit on top of each other inside for sure but that's not a bad thing. It's well ventilated and people eat quickly. I got the vegas burrito and it was absolutely fabulous. I will order it again. I also got a couple of veggie rolls and they were good too.
(5)Ebbie P.
Sushirrito...a fun and convenient way to enjoy what we have been consuming one small yummy morsels at time. Sometimes I question if the sushi burrito originated from Texas rather than the west coast. I mean, everything is bigger there right? As you can see from past reviews, not everyone finds the concept of a giant roll you can double fist to be appetizing. And really, that's all there is to it. You can still get some flavor combinations that can hit all your taste buds -- only in a giant from. My only complaint about the rolls here is the lack of sauce. Or should I say, sauce to rice ratio. Maybe they mean for people to use soy sauce instead of having to add more chef's sauce to each roll. The same goes for the tempura. The dipping sauce was actually broth and not the soy ginger. Our rolls were very tightly packaged and easy to eat. The wait time seemed reasonable for what we ordered.
(3)Emily S.
Warning the pictures don't quite capture how tiny this place is. I was not prepared for the size and when we ordered it was pretty busy we place our order and then stood against the wall until it was done. Luckily for us a few spots opened up right as our burritos were finished. I ordered the Citric burrito and boy was it good. I generally complain when I get regular rolls that are too large and fall apart but this was different. Since it's a whole burrito and not slices of a roll it stayed together great. The lemon slices with the salmon was fantastic, a real nice fresh flavor. Wasn't too much rice so you really get a good sushi filling. I will most definitely be back again.... and again.
(5)Tammy N.
Craving sushi but don't want to spend a ton of money? Then this is the place for you. Sushi rolls the size of burritos! This place is a small spot that seems to have a bit of traffic. Every burrito is under $10 which makes this place super affordable. They have other things too such as miso soup and seaweed salad so you don't have to get a burrito if you don't want to. I tried the typhoon and it was delicious. I wish there was more choices on the burritos variety. Or they should do a "build your own burrito" type of thing. All in all I will definitely be coming back!
(4)Sheridan R.
These folks need more locations. Food is always fresh and yummy. Service is quick. No need to ramble on this place is worth visiting. Will definitely keep going back!
(5)Tony L.
The concept of sushi wrapped inside of giant rice roll shaped like a burrito had been a popular trend started in California, and so far they are the only one that does it in Utah. Whether they do it right or not, there really is not anything to compare them with locally being the only one. I would still avoid peak hours here, since the lines are still long here and can extend to the outside of the front door at times, and they do not have much dining space during winter hours. I believe they extended their hours to later since they opened. After eating here many times with friends and family, sometime unwillingly, and I think have a fair assessment of this place by now. For any burrito rolls you order, they can make it spicy for you. For the fish ones, I like the Hamachi the best, Geisha is not bad if you want to cut down on carb. They also got fried rolls with different meats inside beside fish like their Katsu Roll. Usually I am not a big fan of rolls with cream cheese inside, but when deep fried inside of a giant rice burrito roll, such as Fried California, it produced a nice creaminess texture to the roll like Fried Cheese Wonton you get from Chinese restaurants. Sushi Burrito is the only one in town that does this particular Japanese-Mexican fusion cuisine, and it is always nice when a restaurant willing to step outside of their comfort zone and make a bold first attempt to bring something new to Utah. It goes back to the poke or authentic Chinese restaurant story, surely there are better quality somewhere few hundred miles away, but here in Utah, it is as good as it gets right now.
(4)Rebecca W.
I was really excited about the concept of this. Everything was high quality and delicious and of course, a great price. The potstickers were good, but I struggled with my sushi burrito. I got something with salmon and it was just a little too much raw salmon for me. I think if I go again, I'll probably get something without fish because it's tricky to handle that much at a time.
(3)Jacob C.
Very delicious! Staff was nice. Food was good! Order number 8 and it was yummy. I think it could be a little cleaner on the inside but it's a hole in the wall joint that is yummy !
(4)Julia R.
Great little spot. Intimate seating area, kind of like a double wide trailer inside. I had the Geisha (riceless roll). It came out quickly and tasted good. I had never had sushi as a burrito before and liked it. Nothing fancy here, just simple burrito rolls and good service.
(4)Lindsay W.
A unique way to eat sushi! It was really good and customer service was great
(5)Doe L.
After our obsession with sushi burrito in LA, we had to try this place out when we went to Salt Lake City. I knew it wouldn't be the same but we decided to give it a go anyway. It's more a giant sushi roll than a sushi burrito. The multiple yelp complaints of it falling apart can attest to that. The top and bottom are not closed off at all so by the end of your eating romp, nothing can catch/hold the contents of your roll. Since many of their rolls have sauce, the seaweed does get chewy like some say. We've tried the upgrade of "soypaper" for an extra dollar. It's a nice alternative to the chewy seaweed and holds a tad better. Our favorite was the riceless Geisha roll. The Shrimp lover roll was severely lacking in shrimp content and shrimp flavoring. We also tried the Citrus and the Hamachi which were ok.
(3)Shanie D.
I love there rolls! You get so much in one roll. There is usually a short wait but so worth it! The prices are fantastic!
(5)Hang W.
Whoa Japanese and Mexican fusion, well no, not really. It's basically a big single cut sushi roll. Those from Cali will be familiar with this concept as it has been around awhile. You get the equivalent of 1 1/2 to 2 sushi rolls. It's decent but not mindblowing. Thanks for bringing a California concept to Utah. *No Mexicans or Mexicalis were harmed in making this "burrito."
(3)Daniel O.
I have been wanting to try this place for a while and was seriously craving sushi. I got the citrus roll and I thought it had some really good flavors, but at the same time it was a bit uneven and not put together well. Some bites had way too much lemon, while others had none. The burrito was also poorly constructed and didn't hold together well at all. I ate in in my car and ended up with rice all over and had to eat the last few bites with my hands because the whole thing opened up. Really good value for your money and good quality fish for the price, but I wouldn't recommend eating on the go which kind of defeats the whole burrito concept.
(3)Stefanie W.
My boyfriend and I went to Sushi Burrito on 8th for the first time and ordered the Vegas roll, California roll, and the pot stickers. Like previous reviews had mentioned, the staff takes a ridiculously long time to prepare your order. I can understand that it's probably difficult to roll a sushi burrito, but that wasn't where the majority of the time was spent while we were waiting for ours. It was almost as if us being customers expecting a meal from this establishment put them off, as we apparently had interrupted their conversation of Taylor Swift at a peak point. We couldn't help but notice how often the staff handling the rolls would walk to and from the back of the restaurant to grab various items.. all the while, wearing the same gloves they had just been wearing to prepare a food item consisting mainly of raw fish. We witnessed the main rolling employee handling not only our rolls, but also the phone, the cash register, whatever she was doing in the back, the receipts, etc. Not one time did any of the employees handling food change their gloves while we were waiting for 35 minutes. Not only is that insanely unsanitary, but what about those with allergies who choose specific rolls not including certain ingredients? What good is it to wear the same pair of gloves, mixing all of these different fish and roll inclusions into every other roll you make? I couldn't bare to take a bite of the food prepared due to the obvious cleanliness issues this restaurant had. My boyfriend, however, tried both and was not impressed with either. The rolls are so large that you're not getting bites of everything. Some bites you'll have nothing but seaweed and rice, while the other is mostly fish. While the idea is fun, the execution is poor. We definitely will not be returning, but I hope that future Sushi Burrito go-ers have a more pleasant experience.
(1)Tania S.
In theory, this is a really solid idea for food, especially for the college crowd. This isn't exceptional sushi, and neither is the location. When I arrived, I noticed how tiny the dining space actually is. You're better off ordering to go. I ordered a "burrito" (there are several, I just don't remember which, my apologies), and the cream cheese wontons. The wontons were more exciting to eat than the actual sushi burrito itself. Don't get me wrong, it's a big burrito, but the fish to lettuce ratio was disappointing. I figure for the roll, I would have had some more fish to really dub it the "sushi burrito". I just don't see the $9 price tag justifying it. Do I think it's worth trying? Yes, absolutely. Will you be disappointed? That's all up to you. Will I come back? Maybe.
(3)Melissa T.
I walked into this place not knowing what to expect. Was this some sort of Japanese-Mexican abomination? Not really. Just a big sushi roll that isn't cut for you and is instead wrapped in paper like a burrito. What a mess. The seaweed wrapper was so chewy and unruly. When I bit into it, the whole thing imploded and it just wound up falling apart. I had to grab a fork and take care of business as best I could. I really didn't need a bite of a humongous piece of raw fish. Maybe sushi rolls are cut into pieces for a reason? If I am craving sushi I will definitely go to a real sushi restaurant. I waited 20 minutes for a Geisha Riceless Roll that cost $10.78. It was rolled fresh to order. I'll give them that. The quality was mediocre. Not to mention... all the Styrofoam cups and containers are an environmental nightmare.
(2)Van N.
While I loved the concept of sushi burritos coming to the Utah scene, this was not my cup of tea. Given that this place is new and everyone is flocking over there in masses, waiting over 45 minutes was not worth the product received. I ordered the Geisha roll, a mix of fish and veggies with no rice. The flavors were great together but eating an oversized, uncut, sushi roll, as you would a burrito, was not realistic. Every bite was different, sometimes I get a piece of fish, sometimes I only get the veggies. Some bites I could not bite the fish into smaller pieces so the whole piece came out. The owners and workers were nice which is a plus but sushi burritos are not for me. Unfortunately, what made things worse was that I got food poisoning that night.
(1)Ashley B.
Oh my sushi roll! This is like four sushi rolls compressed, or rolled into one burrito size roll. Do you hate using chopsticks? Do you feel like your normal sushi roll is gone too soon? Have you ever thought of having a sake margarita? Sushi Burrito is for you! My super cute husband surprised me and brought us home two rolls to split. I was super full after half of the first roll, but had to keep eating, it was so good! And if I didn't eat it, he would eat it and I couldn't let him have all the goodness. It is sushi, but so easy to eat, so yummy to eat. I could eat it with one hand and not make a mess. I could almost eat it with no hands without a mess. I don't remember what we had, but I don't think it matters because anything would be good. I want to wrap myself up in one of those burritos and eat my way out. Yuuuummmmm.
(4)Cody B.
Awesome combination and inexpensive too! Go try Sushi Burrito in SLC. I'll be s regular in no time.
(5)Nate S.
Sushi Burrito puts the muck in gimmuck. (My spelling is also like a sushi burrito: you get the idea, but it ain't right at all.) We covered our bases with $20 worth of Hamachi Tube (in nori) and Katsu Chicken Log (in soy). The rice was as bad as any sushi rice I've ever had. Mushy, flavorless, and oh so plentiful. The innards were largely meaningless. Putting sushi grade fish in one of these food coffins is pointless, and neither sushi-sub offered much in the way of flavor until it swam through a sea of sriracha and soy sauce. For the price of a sushi burrito, you might enjoy several pieces of nigiri or two simple rolls at an actual sushi restaurant. That would be a better choice every time. Plus, if you're 6' or taller, you might save yourself the bonk in the head that awaits you at the paradoxically cramped ordering counter.
(2)Mai H.
I was really excited to try Sushi Burrito and really, really wanted to love it. The staff were super pleasant but man, the food was really disappointing. Great concept, bad execution. I ordered the rice-less Geisha roll and the seaweed wrap got so soggy it started falling apart and got chewy. It kind of absorbed the moisture from the innards and that was a horrible thing.. It made it seem extra fishy and on top of that soggy... Probably going to skip Sushi Burrito the next time around. Plus side: good, standard seaweed salad
(2)Brian B.
I have watched my wife scarf down sushi burrito time and again, and have even joined in with a nibble here and there. Tonight I had a full-on feast myself, and am not eager to repeat the experience. They do edamane really well, cooked perfectly with a good amount of chunky salt. For the rest of it the texture and flavors are off more than they're on, and when they're off they are way off. Fried vege spring rolls were filled with a cream-colored pasty goo in lue of fresh, bright veges, and tasted of nothing in particular. I got a steak combo and the steak was nearly as dry and tough as beef jerky, a thin, overcooked insult to deceased cows everywhere. My favorite part of the salmon sushi burrito was the big strip of lemon inside (peel included), which says something about the rest of it. Mushy is the word that most comes to mind. Mushy in texture and mushy in flavor. Even the mighty salmon did not stand out as anything in particular, so weighed down was the burrito with sodden rice and sauce. Again, the lemon was the best part because it gave relief from all the vaguely sushi tasting mush, even the peel was enjoyable, whose inclusion was either brilliant or sloppy or both. I would not eat here again if at all possible. If my wife drug me, I would probably just pick at some edamane and maybe chew a lemon wedge or something.
(2)Emily P.
Some of the best dishes I've had! The citrus burrito is AMAZING! I pretty much crave it all the time now....
(5)Xinmiao L.
I was stoked about sushi burrito coming to Utah but it tastes like cheap Utah $4 dollar sushi. So couple of us ordered different sushi burritos so we can try it and see how it tastes. Couple things really turned me off! 1. Don't order burrito with fish in it. It smells fishy because low quality not fresh fish. i nearly want to puke. I recommend steak burrito which it is not too bad and steak is pretty juicy. 2. Sushi burrito is suppose to be combination of Japanese and Mexican cuisine but there is nothing Mexican about it. The owners just jumped on the bandwagon without doing the proper research. Eventually many Utahns just jumped on the bandwagon without knowing about it! You are disappointing, Utahns! Only nice thing I can write about this place is the staffs! They are quick and friendly. They didn't mess up all our "sushis" when it was packed and overwhelming. Not worth it at all!
(2)Miriam P.
Meh. One beautiful thing about sushi rolls is the taste and flavor that comes from the artful combination of just a few ingredients. What the burrito approach omits from the sushi roll are the delicate proportions of each ingredient that makes the flavor experience so enjoyable and savory. I found the burritos to be just too big and too much in one bite for what I'm used to when I go out for sushi. I just wasn't getting the flavors I was looking for in each mouthful. I get the concept and approach but I didn't love the execution. Not to say I won't go back but just with different expectations for Japanese food.
(2)Nikky G.
I was a little hesitant to try this place out because I don't like my sushi messed with! I'm glad I took the risk because this place is amazing! My favorite is the Vegas Roll. The prices aren't bad and one 'burrito' is enough to fill me up. Most sushi places I need 2-3 rolls. If you're looking for something fun,cheap, & yummy make sure you go here!
(5)Alan C.
Sushi for the regular guy... me! My burrito had cream cheese and was deep fried. Delicious! The staff was helpful and friendly. Parking was a little tight and we had to wait a bit but welcome to downtown. Looking forward to returning.
(4)Alec T.
Unlike my good friend Terence, I REALLY liked this place. I have had 3 different burritos here and enjoyed all of them. So, if you don't understand the concept, it's a big burrito shaped sushi roll. If you think about the concept for a burrito, it's a lot of food, not much money and very filling. That's exactly what this is. It's far from the best sushi in Utah, it's not trying to be. It's just cheap, filling sushi, served fast! Both times I went here the fish was fresh and delicious tasting. They do a pretty good job giving you enough fish to actually taste, but it's a burrito, so there is a lot of rice. The only complaint I have is sometimes the rolls are a little dry, and could use some more sauce. I've started asking for more. Eat here! It's good!
(5)Josh K.
Ordered Vegas burrito and some cream cheese wantons, with 1$ tip it came to 15$ Simple take out style interior, clean with fast and friendly service. Post mountain biking on the BoSho I randomly stopped by Sushi Burrito on 8th. Wantons were lame frozen variety from a bag but my bad for ordering from a corner sushi joint, the Vegas burrito on the other hand was crazy fresh, perfectly assembled with balanced flavors....I added jalapeños. Give this place a shot I'll be back
(4)Frank M.
I so want to absolutely love this place. I've heard about it for a few weeks now, and the first time someone mentioned it to me, I thought it was a joke. It sounded too funny to be true. Well, new year's day I was downtown with my fiancee and we decided to finally stop by. The establishment is a tiny little building all tucked away on a street you would never expect it. You walk in, and walk up to the counter and order like you would at a McDonald's. But instead of a hamburger that gives you the runs, it's one, enormous sushi roll. I love the idea of this and that someone tried it out. I think everyone should at least give it a shot once. The issue was that the best part of sushi is the fact you get to try out many different rolls, whereas at Sushi Burrito, you have to select one enormous roll to dine on, and if you choose unwisely, you're stuck with it. Inside this place, if you choose to dine in, it's FREEZING in the winter time. Literally, you have to wear gloves inside. The size of the burrito/roll throws off the perfect ratios that I've come to love about sushi. A small bite of rice, a small bit of fresh fish, a small bite of cucumber, and so on, all packed into every bite. With sushi burrito, just like a regular burrito, there are certain bites that are only rice, or only cucumber, or you may just get once enormous chunk of lemon or raw fish in your mouth with nothing else. Again, this place is novel and I love it. The service was fine and I laugh when I opened my burrito. I just don't know if I'm going to have a hankering for sushi, and opt to come here. I'll probably go grab some regular sushi at Naked Fish. But please, come and at least TRY it, most seem to love it, and it's at least worth it to see it for yourself.
(4)Ryan G.
I drove past this place yesterday and I knew I had to try it. A place called Sushi Burrito sounds awesome right? I wasn't sure what to expect but I was very hopeful. Its pretty simple actually; They make very large sushi rolls. The menu at this point is kinda limited but the simplicity is to their favor. And really to the customers favor. The place is small. Super small on the inside. There is some seating outside however thats a weather permitting kind of thing. Its really better for people who want to get it to go. I liked what I ordered and I plan on trying many more things over time. They are quick and the longest part of my visit was the wait in line. I'm sure this will improve over time too as they just opened. When it comes to value its a fairly good deal. You'll spend 10 bucks on a single burrito but its worth it. You will walk away full...for a while. I honestly expected them to be larger. But for fresh fish in a hurry its good stuff.
(4)Erin O.
This place is BRILLIANT! Like sushi, but not so good with chopsticks? Don't need 'em! Like sushi, but always on the go and find it too messy to take out? Sushi Burrito is SO portable! This place has everything I like about non-fancy, good food experiences in Salt Lake City. The prices are totally reasonable, the sushi is good quality, and the idea of a burrito instead of a roll is SO cool and way easier to eat, really. When you first pull up, parking may appear discouraging, but there is actually a roomy lot just West of the restaurant, down a small alley behind the business. I'm also a huge fan of punch cards. If I like a place enough to eat there 10 times in a 2-4 month period, then I would LOVE to be rewarded with a free meal once in a while. This place is cozy, local, and downtown. 3 awesome features for just about any good place to eat, right?! But then sushi is involved! Even better.
(5)Anthony S.
The burritos are very good...and strange. They aren't actually burritos, they are more like a big, uncut sushi roll. Everything here tastes good, but I kind of would prefer my sushi to be cut. It's really hard to eat sushi as a burrito; the last part falls apart and I end up looking like a retard shoving raw fish into my mouth. I love the location, however. This is my neighborhood and it's really taking off.
(4)Crystal M.
I was so excited to try this place... My daughter and I were anxiously awaiting the SLC opening. Sadly, it was a letdown. The food is mediocre at best, and overpriced for what you get. There was very little substance to the sushi, although the descriptions sounded amazing. It was simply underwhelming. I won't be back.
(3)tiffany b.
I was not pleased with my experience here. The restaurant was stuffy and smelled like old fish (not what I want when eating it raw). I detest poorly wrapped sushi that is too big to fit in my mouth, so I'm not sure why I'd even consider a burrito sized portion of the same. My advice is to move on to an actual sushi restaurant and save the burritos for a yummy Mexican joint. :)
(1)Kimberly B.
First timer here, and these burritos were amazing! We were trying to avoid high mercury fish (like yellowtail), so that left us with the California and Vegas burritos. The California burrito in particular had a good mixture of all the ingredients so I didn't get a big bite of one thing, though it's still not as diverse as a piece of sushi would be. The California burrito (my favorite) was deep fried, so it was warm and the end was sealed to prevent the ingredients from falling out. It stayed together just fine. It was a pretty safe option, especially as I'm a fan of tempura. The Vegas burrito (my husband's favorite) had a lot of variety, and therefore a lot of flavor to it. He had no complaints. Everything fell out of the end though, and I found the seaweed a little chewy. I couldn't get over the big chunks of raw salmon, so I had him finish the last few bites of mine. The Salt Lake location was small, the staff pretty moody, and free parking limited out front, but I come for the food, not the ambiance. Overall, this was great! We intend to go many times!
(4)Ebbie P.
Sushirrito...a fun and convenient way to enjoy what we have been consuming one small yummy morsels at time. Sometimes I question if the sushi burrito originated from Texas rather than the west coast. I mean, everything is bigger there right? As you can see from past reviews, not everyone finds the concept of a giant roll you can double fist to be appetizing. And really, that's all there is to it. You can still get some flavor combinations that can hit all your taste buds -- only in a giant from. My only complaint about the rolls here is the lack of sauce. Or should I say, sauce to rice ratio. Maybe they mean for people to use soy sauce instead of having to add more chef's sauce to each roll. The same goes for the tempura. The dipping sauce was actually broth and not the soy ginger. Our rolls were very tightly packaged and easy to eat. The wait time seemed reasonable for what we ordered.
(3)Dan H.
I like this place a lot. It is very tiny but that adds to the intimacy and the food is made right in front of you, plus there is plenty of seating outside. It's unique, maybe that's why I like it. You sit on top of each other inside for sure but that's not a bad thing. It's well ventilated and people eat quickly. I got the vegas burrito and it was absolutely fabulous. I will order it again. I also got a couple of veggie rolls and they were good too.
(5)Emily S.
Warning the pictures don't quite capture how tiny this place is. I was not prepared for the size and when we ordered it was pretty busy we place our order and then stood against the wall until it was done. Luckily for us a few spots opened up right as our burritos were finished. I ordered the Citric burrito and boy was it good. I generally complain when I get regular rolls that are too large and fall apart but this was different. Since it's a whole burrito and not slices of a roll it stayed together great. The lemon slices with the salmon was fantastic, a real nice fresh flavor. Wasn't too much rice so you really get a good sushi filling. I will most definitely be back again.... and again.
(5)Tammy N.
Craving sushi but don't want to spend a ton of money? Then this is the place for you. Sushi rolls the size of burritos! This place is a small spot that seems to have a bit of traffic. Every burrito is under $10 which makes this place super affordable. They have other things too such as miso soup and seaweed salad so you don't have to get a burrito if you don't want to. I tried the typhoon and it was delicious. I wish there was more choices on the burritos variety. Or they should do a "build your own burrito" type of thing. All in all I will definitely be coming back!
(4)Tony L.
The concept of sushi wrapped inside of giant rice roll shaped like a burrito had been a popular trend started in California, and so far they are the only one that does it in Utah. Whether they do it right or not, there really is not anything to compare them with locally being the only one. I would still avoid peak hours here, since the lines are still long here and can extend to the outside of the front door at times, and they do not have much dining space during winter hours. I believe they extended their hours to later since they opened. After eating here many times with friends and family, sometime unwillingly, and I think have a fair assessment of this place by now. For any burrito rolls you order, they can make it spicy for you. For the fish ones, I like the Hamachi the best, Geisha is not bad if you want to cut down on carb. They also got fried rolls with different meats inside beside fish like their Katsu Roll. Usually I am not a big fan of rolls with cream cheese inside, but when deep fried inside of a giant rice burrito roll, such as Fried California, it produced a nice creaminess texture to the roll like Fried Cheese Wonton you get from Chinese restaurants. Sushi Burrito is the only one in town that does this particular Japanese-Mexican fusion cuisine, and it is always nice when a restaurant willing to step outside of their comfort zone and make a bold first attempt to bring something new to Utah. It goes back to the poke or authentic Chinese restaurant story, surely there are better quality somewhere few hundred miles away, but here in Utah, it is as good as it gets right now.
(4)Sheridan R.
These folks need more locations. Food is always fresh and yummy. Service is quick. No need to ramble on this place is worth visiting. Will definitely keep going back!
(5)Rebecca W.
I was really excited about the concept of this. Everything was high quality and delicious and of course, a great price. The potstickers were good, but I struggled with my sushi burrito. I got something with salmon and it was just a little too much raw salmon for me. I think if I go again, I'll probably get something without fish because it's tricky to handle that much at a time.
(3)Julia R.
Great little spot. Intimate seating area, kind of like a double wide trailer inside. I had the Geisha (riceless roll). It came out quickly and tasted good. I had never had sushi as a burrito before and liked it. Nothing fancy here, just simple burrito rolls and good service.
(4)Doe L.
After our obsession with sushi burrito in LA, we had to try this place out when we went to Salt Lake City. I knew it wouldn't be the same but we decided to give it a go anyway. It's more a giant sushi roll than a sushi burrito. The multiple yelp complaints of it falling apart can attest to that. The top and bottom are not closed off at all so by the end of your eating romp, nothing can catch/hold the contents of your roll. Since many of their rolls have sauce, the seaweed does get chewy like some say. We've tried the upgrade of "soypaper" for an extra dollar. It's a nice alternative to the chewy seaweed and holds a tad better. Our favorite was the riceless Geisha roll. The Shrimp lover roll was severely lacking in shrimp content and shrimp flavoring. We also tried the Citrus and the Hamachi which were ok.
(3)Tania S.
In theory, this is a really solid idea for food, especially for the college crowd. This isn't exceptional sushi, and neither is the location. When I arrived, I noticed how tiny the dining space actually is. You're better off ordering to go. I ordered a "burrito" (there are several, I just don't remember which, my apologies), and the cream cheese wontons. The wontons were more exciting to eat than the actual sushi burrito itself. Don't get me wrong, it's a big burrito, but the fish to lettuce ratio was disappointing. I figure for the roll, I would have had some more fish to really dub it the "sushi burrito". I just don't see the $9 price tag justifying it. Do I think it's worth trying? Yes, absolutely. Will you be disappointed? That's all up to you. Will I come back? Maybe.
(3)Nikky G.
I was a little hesitant to try this place out because I don't like my sushi messed with! I'm glad I took the risk because this place is amazing! My favorite is the Vegas Roll. The prices aren't bad and one 'burrito' is enough to fill me up. Most sushi places I need 2-3 rolls. If you're looking for something fun,cheap, & yummy make sure you go here!
(5)Stefanie W.
My boyfriend and I went to Sushi Burrito on 8th for the first time and ordered the Vegas roll, California roll, and the pot stickers. Like previous reviews had mentioned, the staff takes a ridiculously long time to prepare your order. I can understand that it's probably difficult to roll a sushi burrito, but that wasn't where the majority of the time was spent while we were waiting for ours. It was almost as if us being customers expecting a meal from this establishment put them off, as we apparently had interrupted their conversation of Taylor Swift at a peak point. We couldn't help but notice how often the staff handling the rolls would walk to and from the back of the restaurant to grab various items.. all the while, wearing the same gloves they had just been wearing to prepare a food item consisting mainly of raw fish. We witnessed the main rolling employee handling not only our rolls, but also the phone, the cash register, whatever she was doing in the back, the receipts, etc. Not one time did any of the employees handling food change their gloves while we were waiting for 35 minutes. Not only is that insanely unsanitary, but what about those with allergies who choose specific rolls not including certain ingredients? What good is it to wear the same pair of gloves, mixing all of these different fish and roll inclusions into every other roll you make? I couldn't bare to take a bite of the food prepared due to the obvious cleanliness issues this restaurant had. My boyfriend, however, tried both and was not impressed with either. The rolls are so large that you're not getting bites of everything. Some bites you'll have nothing but seaweed and rice, while the other is mostly fish. While the idea is fun, the execution is poor. We definitely will not be returning, but I hope that future Sushi Burrito go-ers have a more pleasant experience.
(1)Melissa T.
I walked into this place not knowing what to expect. Was this some sort of Japanese-Mexican abomination? Not really. Just a big sushi roll that isn't cut for you and is instead wrapped in paper like a burrito. What a mess. The seaweed wrapper was so chewy and unruly. When I bit into it, the whole thing imploded and it just wound up falling apart. I had to grab a fork and take care of business as best I could. I really didn't need a bite of a humongous piece of raw fish. Maybe sushi rolls are cut into pieces for a reason? If I am craving sushi I will definitely go to a real sushi restaurant. I waited 20 minutes for a Geisha Riceless Roll that cost $10.78. It was rolled fresh to order. I'll give them that. The quality was mediocre. Not to mention... all the Styrofoam cups and containers are an environmental nightmare.
(2)Hang W.
Whoa Japanese and Mexican fusion, well no, not really. It's basically a big single cut sushi roll. Those from Cali will be familiar with this concept as it has been around awhile. You get the equivalent of 1 1/2 to 2 sushi rolls. It's decent but not mindblowing. Thanks for bringing a California concept to Utah. *No Mexicans or Mexicalis were harmed in making this "burrito."
(3)Van N.
While I loved the concept of sushi burritos coming to the Utah scene, this was not my cup of tea. Given that this place is new and everyone is flocking over there in masses, waiting over 45 minutes was not worth the product received. I ordered the Geisha roll, a mix of fish and veggies with no rice. The flavors were great together but eating an oversized, uncut, sushi roll, as you would a burrito, was not realistic. Every bite was different, sometimes I get a piece of fish, sometimes I only get the veggies. Some bites I could not bite the fish into smaller pieces so the whole piece came out. The owners and workers were nice which is a plus but sushi burritos are not for me. Unfortunately, what made things worse was that I got food poisoning that night.
(1)Daniel O.
I have been wanting to try this place for a while and was seriously craving sushi. I got the citrus roll and I thought it had some really good flavors, but at the same time it was a bit uneven and not put together well. Some bites had way too much lemon, while others had none. The burrito was also poorly constructed and didn't hold together well at all. I ate in in my car and ended up with rice all over and had to eat the last few bites with my hands because the whole thing opened up. Really good value for your money and good quality fish for the price, but I wouldn't recommend eating on the go which kind of defeats the whole burrito concept.
(3)Shanie D.
I love there rolls! You get so much in one roll. There is usually a short wait but so worth it! The prices are fantastic!
(5)Ashley B.
Oh my sushi roll! This is like four sushi rolls compressed, or rolled into one burrito size roll. Do you hate using chopsticks? Do you feel like your normal sushi roll is gone too soon? Have you ever thought of having a sake margarita? Sushi Burrito is for you! My super cute husband surprised me and brought us home two rolls to split. I was super full after half of the first roll, but had to keep eating, it was so good! And if I didn't eat it, he would eat it and I couldn't let him have all the goodness. It is sushi, but so easy to eat, so yummy to eat. I could eat it with one hand and not make a mess. I could almost eat it with no hands without a mess. I don't remember what we had, but I don't think it matters because anything would be good. I want to wrap myself up in one of those burritos and eat my way out. Yuuuummmmm.
(4)Cody B.
Awesome combination and inexpensive too! Go try Sushi Burrito in SLC. I'll be s regular in no time.
(5)Miriam P.
Meh. One beautiful thing about sushi rolls is the taste and flavor that comes from the artful combination of just a few ingredients. What the burrito approach omits from the sushi roll are the delicate proportions of each ingredient that makes the flavor experience so enjoyable and savory. I found the burritos to be just too big and too much in one bite for what I'm used to when I go out for sushi. I just wasn't getting the flavors I was looking for in each mouthful. I get the concept and approach but I didn't love the execution. Not to say I won't go back but just with different expectations for Japanese food.
(2)Nate S.
Sushi Burrito puts the muck in gimmuck. (My spelling is also like a sushi burrito: you get the idea, but it ain't right at all.) We covered our bases with $20 worth of Hamachi Tube (in nori) and Katsu Chicken Log (in soy). The rice was as bad as any sushi rice I've ever had. Mushy, flavorless, and oh so plentiful. The innards were largely meaningless. Putting sushi grade fish in one of these food coffins is pointless, and neither sushi-sub offered much in the way of flavor until it swam through a sea of sriracha and soy sauce. For the price of a sushi burrito, you might enjoy several pieces of nigiri or two simple rolls at an actual sushi restaurant. That would be a better choice every time. Plus, if you're 6' or taller, you might save yourself the bonk in the head that awaits you at the paradoxically cramped ordering counter.
(2)Brian B.
I have watched my wife scarf down sushi burrito time and again, and have even joined in with a nibble here and there. Tonight I had a full-on feast myself, and am not eager to repeat the experience. They do edamane really well, cooked perfectly with a good amount of chunky salt. For the rest of it the texture and flavors are off more than they're on, and when they're off they are way off. Fried vege spring rolls were filled with a cream-colored pasty goo in lue of fresh, bright veges, and tasted of nothing in particular. I got a steak combo and the steak was nearly as dry and tough as beef jerky, a thin, overcooked insult to deceased cows everywhere. My favorite part of the salmon sushi burrito was the big strip of lemon inside (peel included), which says something about the rest of it. Mushy is the word that most comes to mind. Mushy in texture and mushy in flavor. Even the mighty salmon did not stand out as anything in particular, so weighed down was the burrito with sodden rice and sauce. Again, the lemon was the best part because it gave relief from all the vaguely sushi tasting mush, even the peel was enjoyable, whose inclusion was either brilliant or sloppy or both. I would not eat here again if at all possible. If my wife drug me, I would probably just pick at some edamane and maybe chew a lemon wedge or something.
(2)Emily P.
Some of the best dishes I've had! The citrus burrito is AMAZING! I pretty much crave it all the time now....
(5)Xinmiao L.
I was stoked about sushi burrito coming to Utah but it tastes like cheap Utah $4 dollar sushi. So couple of us ordered different sushi burritos so we can try it and see how it tastes. Couple things really turned me off! 1. Don't order burrito with fish in it. It smells fishy because low quality not fresh fish. i nearly want to puke. I recommend steak burrito which it is not too bad and steak is pretty juicy. 2. Sushi burrito is suppose to be combination of Japanese and Mexican cuisine but there is nothing Mexican about it. The owners just jumped on the bandwagon without doing the proper research. Eventually many Utahns just jumped on the bandwagon without knowing about it! You are disappointing, Utahns! Only nice thing I can write about this place is the staffs! They are quick and friendly. They didn't mess up all our "sushis" when it was packed and overwhelming. Not worth it at all!
(2)Mai H.
I was really excited to try Sushi Burrito and really, really wanted to love it. The staff were super pleasant but man, the food was really disappointing. Great concept, bad execution. I ordered the rice-less Geisha roll and the seaweed wrap got so soggy it started falling apart and got chewy. It kind of absorbed the moisture from the innards and that was a horrible thing.. It made it seem extra fishy and on top of that soggy... Probably going to skip Sushi Burrito the next time around. Plus side: good, standard seaweed salad
(2)Alan C.
Sushi for the regular guy... me! My burrito had cream cheese and was deep fried. Delicious! The staff was helpful and friendly. Parking was a little tight and we had to wait a bit but welcome to downtown. Looking forward to returning.
(4)Alec T.
Unlike my good friend Terence, I REALLY liked this place. I have had 3 different burritos here and enjoyed all of them. So, if you don't understand the concept, it's a big burrito shaped sushi roll. If you think about the concept for a burrito, it's a lot of food, not much money and very filling. That's exactly what this is. It's far from the best sushi in Utah, it's not trying to be. It's just cheap, filling sushi, served fast! Both times I went here the fish was fresh and delicious tasting. They do a pretty good job giving you enough fish to actually taste, but it's a burrito, so there is a lot of rice. The only complaint I have is sometimes the rolls are a little dry, and could use some more sauce. I've started asking for more. Eat here! It's good!
(5)Josh K.
Ordered Vegas burrito and some cream cheese wantons, with 1$ tip it came to 15$ Simple take out style interior, clean with fast and friendly service. Post mountain biking on the BoSho I randomly stopped by Sushi Burrito on 8th. Wantons were lame frozen variety from a bag but my bad for ordering from a corner sushi joint, the Vegas burrito on the other hand was crazy fresh, perfectly assembled with balanced flavors....I added jalapeños. Give this place a shot I'll be back
(4)Jordan N.
The food is really good! The girl who works at the front counter has no business working in customer service. I have visited twice now, the first time I thought maybe she was having a bad day. Coming back a second time confirmed it- she is really rude.
(3)Doug W.
Best find in "long time" and always money! Can't go wrong with the Vegas and the Utes rock.....
(5)Bcbuse B.
Certainly not the finest sushi you will find, but I like the concept and for eight dollars a burrito you can get pretty stuffed. My criticism is that the burritos are hit and miss, some burritos are really good while others are just okay. Additionally, I wish they would use more (if at all) seasoned rice vinegar in their rice, the rice is missing flavor that typical sushi has.
(3)Shannon G.
If you haven't tried Sushi Burrito, you definitely need to! It's like eating a giant sushi roll the size of a burrito. #uteburrito if you need in and out fasts cheap sushi, try this place. Excellent!
(4)Frank M.
I so want to absolutely love this place. I've heard about it for a few weeks now, and the first time someone mentioned it to me, I thought it was a joke. It sounded too funny to be true. Well, new year's day I was downtown with my fiancee and we decided to finally stop by. The establishment is a tiny little building all tucked away on a street you would never expect it. You walk in, and walk up to the counter and order like you would at a McDonald's. But instead of a hamburger that gives you the runs, it's one, enormous sushi roll. I love the idea of this and that someone tried it out. I think everyone should at least give it a shot once. The issue was that the best part of sushi is the fact you get to try out many different rolls, whereas at Sushi Burrito, you have to select one enormous roll to dine on, and if you choose unwisely, you're stuck with it. Inside this place, if you choose to dine in, it's FREEZING in the winter time. Literally, you have to wear gloves inside. The size of the burrito/roll throws off the perfect ratios that I've come to love about sushi. A small bite of rice, a small bit of fresh fish, a small bite of cucumber, and so on, all packed into every bite. With sushi burrito, just like a regular burrito, there are certain bites that are only rice, or only cucumber, or you may just get once enormous chunk of lemon or raw fish in your mouth with nothing else. Again, this place is novel and I love it. The service was fine and I laugh when I opened my burrito. I just don't know if I'm going to have a hankering for sushi, and opt to come here. I'll probably go grab some regular sushi at Naked Fish. But please, come and at least TRY it, most seem to love it, and it's at least worth it to see it for yourself.
(4)Jennafer M.
I heard wonderful things about the Sushi Burrito lunch trucks in L.A. so I was eager to try this place. It's a novel concept and fun execution, but, like other reviewers, I found the beautiful mingling of flavors in traditional bite-sized sushi rolls can be lost in the thick burritos. While I mostly enjoyed the experience I did find my burrito (#1, the chef's roll) needed more sauce, as it was a bit dry. The Phoenix burrito blended flavors much better. The staff was friendly and the service good. But it was incredibly cold dining in on January 4 (it seriously took my feet a while to get warm after getting home and putting fuzzy socks on), so I'd recommend getting your meal to go in the winter. I definitely recommend trying it. It's a messy experience to eat so it's not a great place for a first date. I will go back and try other rolls - and maybe ask for extra sauce if needed next time.
(4)James H.
Fun idea and decent quality. These enlarged rolls are diagonally cut into two large pieces which can make eating them more messy than their bite sized counter parts. The rolls are served wrapped in butcher paper like a sub. While this may be convenient to transport, I'd have liked a plate while dining in. $8 to $10 will get you any roll on their menu.
(4)E.M. B.
OMFG. If I have ever been happier than I am at this very moment, as I devour my sushi burrito... I sure as hell don't know when that was. This is so awesome, delicious and HUGE. And cheap! Nothing is over $10. You can't really go wrong with combining my favorite things: sushi and burritos. I am docking a star just for the first week expected hiccups: Counter person didn't know a lot about the menu, a little disorganization among other staff, but all things that will no doubt sort itself out. As with all new places, it is busy as balls, so expect to wait. Patiently. Side note to the ladies: Apparently hot, hot, men want sushi burritos. Every guy there was Zac Efron-esque. I know where I'll be hanging out on those chilly winter nights...
(4)Melissa H.
Wow I'm so impressed by this little hole in the wall sushi place. A sushi burrito sounds odd but also, good (a giant sushi roll? Heck yea!h) Hubby and I split the Citrus burrito and it was amazing. We had a hard time picking out something - we wanted everything! We are definitely coming back to try the whole menu. The place was packed, and for day 2 in business they were doing pretty good! Parking lot is relatively small, and there are about 5 or 6 tables inside. I wouldn't recommend it for bigger groups or if you want to hang out for longer period of time, it does get crowded. But if you don't mind just picking up your food (everything comes boxed up with ginger and wasabi, and a big burrito cut in two pieces) and going elsewhere that sounds more delicious than picking up a subway! This place is a must. If they are on fire like this, with smooth service and great food on day 2 I can only see great things coming up for this sushi joint - great job guys!
(5)Nigel L.
I've driven by here the last few months with a fair bit of skepticism...Guzzi's was quite tasty and the idea of Sushi Burrito seemed pretty unappetizing to say the least. Glad to see that I was totally incorrect. This isn't what I expected, not exactly burritos but it's not conventional sushi either. How about just really large sized rolls? I got the Spicy Shrimp Tempura which was good. The rice was nice and sticky as sushi rice should be. Lots of ingredients packed in (Red cabbage! Lettuce! Avocado! Carrots!), but still easy to consume. Affordable price, I don't think any roll is over $10 and you don't really need to eat more than one. I'm interested to see how the new owners do. I'll be back to try the Hamachi. They also have some veggie options too. You'd probably be advised to bring cash. They have a credit card system (improvement over Guzzi's!) but it involved a phone + there was no way for me to leave a tip Note to the owners: Sorry for not leaving a tip! I will bring cash next time and give twice as much! That is, if you want to even serve me in the future!
(4)Chantel H.
Sushi Burrito is a super cute, delicious place to get a sushi burrito. It's a really small restaurant, so I suggest going an non-peak times or getting your burritos to-go. We sat at the little bar in the restaurant and people-watched though, and it was fun. I got the Citrus burrito, and my brother and I shared an order of fried cream cheese wontons, which were as good as I've ever had. And my sushi burrito was awesome! I've never had one before, and it was just delicious. It's a fun way to get some sushi and not pay an arm and a leg. At around $9.00 a burrito, I think it's a great deal. I will definitely be going back here.
(4)Aimee T.
Actually, I give it 2.5 stars. I feel like I cannot categorize this with sushi at all. To further explain, if I'm craving sushi, this would not be on my list. Here's why: 1) The great thing I love about sushi is that one bite consist of all ingredients and they work together to create flavor explosion in your mouth! 2) Variety. You go with a few other people or even just one, and you order a few rolls to share. That way, you get to experience different rolls and fish and get order your favorites and also try new one! So going back to this sushi burrito concept, I didn't hate it. But I have complaints. Since this is the only sushi burrito place in the area, I feel like this review will based on the concept rather than the specifics of the place itself. But just to throw it in there, this place is uber small. Like if you want to get it, plan on getting it to go. Also- Note that I like to give five stars and dock as I feel appropriate. -1 It's incredibly hard to eat. Not a great idea for a first date. They also wrap it in paper and then cut it in half and ripping the paper as you go was the hardest thing. When you get to the end, it kind of just falls apart so grab an eating utensil of your choice and finish it up. -1 Prepare for a bite full or fish. Only. Or a bite full of rice. Only. Or veggies. Only. Not my favorite thing.. Like i said, this is very different than enjoying each and every bite with all the flavors. -.5 Lack of parking and space as mentioned above. Bottom line: all said and done, it's worth a try if you like sushi. Try with a friend and trade half your roll to get to try two rather than just the one kind.
(3)Parissa A.
I love this place. I always get the number 9. I'm a pretty big lemon fan. The #9 always hits the spot, I've gone here about 3 times now. Haven't an issue yet. I kinda don't enjoy the giant lettuce leaf in the roll...but its not the worst thing ever. So far I love it and keep coming here for any sushi cravings. The price is fair and the portions good.
(4)Doug C.
Giant sushi rolls essentially. They honestly aren't amazing or bad, but I'm not on the hype train. After trying it, I definitely prefer regular sushi to this. You can't get the right ratio of rice and fish with a giant sushi roll like sushi burrito. Sure I'll come once in a while but I dunno about coming all the time. They also have a punch card like cafe rio if you come often enough.
(3)Sarah S.
I love this place for what it is, mouthfuls of messy umami goodness. Don't expect anything fancy or upscale or to get your ass kissed by the employees but do expect to get your belly full with freshly made yuminess. The Buddha roll is my fave.
(4)Sarah W.
Amazing concept. Fills your sushi craving without breaking the bank. It's good but doesn't taste as fresh as higher end sushi joints.
(4)Lauren S.
Love love love the service, always nice and attentive and quick! Fun little joint to stop by at. My husband loves the sushi he is a big poly and can scarf down two burritos (he loves the Utes and California) I myself and not a sushi eater so we get the friend cream cheese and I get the chicken teriyaki it's my favorite :) also toddler approved!
(5)Dede V.
I thought it was delish! I had the spicy tuna burrito- Definitely will go back soon! For the price of sushi it is a great way to get your fill and not brake the bank.
(5)Kory S.
I love the concept. And i think the food is great. I have to disagree with those who are complaining that this is not sushi. They're right in that this isn't your traditional sushi. It's sushi inspired. So, quit bitching that it's not sushi. Its still good! We had the citrus roll and the vegas. The sauces were flavorful and balanced the veggies were fresh with a good crispness to them and the meats in each were just fine. This is a great place with good food at reasonable prices. I recommend it.
(4)Alissa R.
Had no idea what to expect, but our awesome hipster mechanic recommended it to us. SO delicious! And good quality sushi (and we know/compare sushi to when we lived in Japan). Do try it if you are even remotely interested in Japanese food. There are also fish-less burrito options. My husband got the #1 beef burrito and loved it. I tried the #4 Geisha burrito -- 3 types of fish with crab and pickled dikon. I'm going to have sushi flavored dreams tonight. PS if you are spicy sensitive, specify how much wasabi you want/don't want. :)
(5)Brittany B.
We tried this place for lunch when looking for a food adventure. As other have noted, the parking lot is strange and not overly intuitive. The building is small and can be quite cold inside when it is cold outside. The "burritos" are basically an over sized sushi roll with lettuce added. I got the Vegas, and a side of Tempura, friends got the Citrus, the Ute and the Cosmos. The Burrito was good with an abundance of sushi pieces in it. Mine had very good flavor. Price wise on par with a sushi roll at a traditional establishment and the burrito filled us all up nicely. The place was empty when we got there as they opened, but soon filled up so seating might be a challenge at times, esp in the colder months. Worth stopping in to if you are a fan of sushi, esp for the unique experience, but don't expect to be blown away. Good for a quick sushi like lunch or dinner.
(4)John H.
This place is just gross all around. There is no place to seat and the staff have a really bad attitude. It took 35 minutes for my order to get ready. When I asked about my orders status the woman there said its Friday and it's lunch time so basically told me to shut up. After getting the food finally I thought it was just gross. I will not ever return here. I think people that don't know good taste eat here.
(1)Nahom T.
Sushi + Burrito = Delicious. Went there for the first time and couldn't be more satisfied! I recommend the Typhoon. The customer service great as well. The only downside to SB is the size of the establishment and parking. It would be awesome to see this great idea have a more deserving location.
(5)D. W.
I'm inclined to ultimately agree with MC Free W.'s assessment here, but why should a short few words suffice when many, many will do? This was formerly Guzzi's and though I like this place very slightly better, it's not by much. The interior still sports quite a bit of the old Guzzi's decorations for bikes and so on, but it's a much cleaner, more classically Japanese look. Decor is frankly pretty good, though I wish I couldn't see into the kitchen. It's fun to watch them making sushi, but that old grill in the back...ugh. There is no better parking and or seating. You can maybe get a good 10 people inside or so. What they should really do is a sort of walk-up lunch counter window, I think. Having interior seating is pointless. Moving along, there is nothing "burrito" about this, in either the food or animal sense. What we have here are gigantic sushi rolls, futomaki, I believe they are called. Either GSR or Futomaki would have been a far better name than the misnomer of sushi burrito, which is nonsense on pretty much every level. Sushi in Salt Lake is pretty much in 1 of 2 camps (well, 3, if you count grocery stores, I suppose, though that is probably also mostly of the first two camps) and those are the higher upper end places that actually care and the ones that go for mass quantities. It's easy to tell which is why by the price per roll. This one is very clearly in the second camp and so they are going for quantity, what can we reasonably expect? With other places, it's a bunch of rice and questionable-quality fish. With here, it's a bunch of veggies, so much so that I think they're really trying to go after the banh mi fad that seems to be sweeping the area so thoroughly. In fact, if you substituted rice and the oversized nori for a French-style crunchy baguette, you pretty much have it. Some of you may (and apparently do) like this. I don't particularly want a salad in my sushi. I reject avocado in mine, in fact and will tolerate to a very sparing degree vegetables. Combining the two is kind of annoying to me. Lettuce in sushi...nah. Bacon also and cooked salmon...both things I wouldn't want to see in sushi necessarily, either, but both here. So, it's not sushi the way I want to see it. Yet, they also give over soy sauce, ginger and that crappy green sorta-wasabi paste. The rolls are not cut, though, so how you're supposed to use this stuff is beyond me, in terms of the actual sushi. They should abandon that practice, actually and just go for the sandwich thing. But...that would need to mean convenience. Let me tell you that these are not suitable car food, being, for one thing, nowhere near packed tightly enough. Taste was ok for the shrimp roll and much less so for the salmon. While I kinda applaud them for the idea of trying to put more street in sushi as a street food, it's very mild cheering as the idea in execution is rather poor and I definitely dislike what they've done to one of my favorite foods. If I go here again, it definitely will not be by choice, particularly as even at the lowered cost (you're basically getting a double-size or so roll, but again...lots of veggies and filler, so you're getting less meat generally as well), the value is not there.
(3)AJ T.
Great food, super fresh. I still am not sure how to park in their lot but there is plenty of street parking. The inside is small and funky but it works. One roll was plenty for a lunch. Price is ok, maybe a dollar or so high but worth it for hte quality and flavor. I will be back here very soon.
(4)Rachael B.
I would definitely come back to this place. The sushi was yummy and the portion size was perfect. Usually after I eat sushi I feel a little hungry still or overly full but this was a great amount. The only average review is due mostly to the staff. They were rude and not accommodating. After ordering two different friends came back to the table and said "is it just me or were they very rude"? My friend asked to switch out salmon for tuna and they charged her extra. You also will be hard pressed to create your own roll. I attempted to do so and they charged me three extra dollars and messed up my order. The food itself was good but I don't know if it's worth dealing with the rude staff. I may try the Utah County location and hope for better service.
(3)Tysha M.
I love this place! Everyone is so nice and the sushi burritos are delicious. A perfect summer meal, so refreshing!
(5)Joy N.
Parking is limited, I was confused as to where I should park when I pulled up. The place is small, but there was enough seating when I got there. It was my first time, so I wasn't sure what to order. I was recommended the vegas, california, and geisha I think.. I ended up ordering vegas and my boyfriend got geisha. I thought the vegas was super yummy., but I wasn't a big fan of the geisha. I didn't like that there was Wasabi in there. My boyfriend loved it though! The fish is fresh, which I really appreciated. Overall, I think it was pretty good.
(4)Kristen B.
'Why all the "crab" salad?' I had the Ute roll and flavor was completely flatliner. All I could taste the overwhelming sweetness of the crab and eel sauce. This did not pair well this the super 'fishy' tuna. I would have been a lot more excited if menu offered more fish options and diverse ingredients, i.e. cilantro, jalapeños, more citrus, etc. there is nothing innovative about subpar ingredients presented in burrito form. I'll stick to Takashi or Sapa for my sushi cravings.
(1)David B.
Sushi Burrito brough the sushiritto trend to SLC, and for that we are eternally grateful. Get the Vegas Roll, the California, or the Dragon Roll. The Buddha roll is for vegetarians, and a delicious choice as well. Sushi Burrito is a little on the spendy side ($8-10), but it's a fair amount of food and seems to be good quality. Be sure to get the punch card- your 10th sushiritto is free!
(4)Leah B.
Been twice. Absolutely fabulous and totally affordable. It's in essentially a trailer (the old Guzzi's spot) but this is a great lunch spot. I've also ordered to go and been pleased with the quality. I had the ute and the riceless geisha and loved them both. So much good, quality fish.
(5)Jonathan B.
I always stop by when im working out around the area! I like the idea. Its refreshing vs the normal sushi place.
(5)Leslie K.
I love the Sushi Burrito. The shrimp burrito is my favorite.
(4)Emily T.
I ventured to Sushi Burrito twice during my stay in SLC. The first time it was a novelty so I don't think I really paid that much attention to the actual taste. The second visit, I wasn't impressed and I ended up sick later that night. It definitely could have been a coincidence, I am not saying anything otherwise, but I avoided the place afterwards just in case. The building is basically a small trailer/train car tucked behind in a corner. The parking out front is very limited, but there is street parking as long as you don't get run over crossing the street. Since the inside is very small, there aren't very many places to sit or to wait for your food. You are just kind of on top of other people. The restaurant itself was very clean and you can tell they pay attention behind the counter because as soon as the trashcan was full, someone came out and emptied it. I don't remember the name of the burrito I ordered, but it's the only vegetarian one on the menu. Like I said above, it was only ok. I definitely agree with the other reviewers in that unlike sushi, you don't get the full flavors of everything in one bite. You might get more of one thing in one bite and another the next. I had them wrap mine in soy paper instead of seaweed, and it was worth that extra $1. My biggest complaint is the cross-contamination. Behind the counter, they go from picking up lettuce to raw fish to more vegetables and back. No glove changes, no sanitation, nothing. For most people that probably isn't an issue (after all, you are here to eat the raw fish), but for someone who doesn't eat fish or meat of any kind, I had to basically pretend like I didn't see any of it in order to eat my food. And before you ask, no I could not have gone somewhere else, I was with a large group of people who were determined to eat there both times. Overall, if you are curious about the place, give it a try. It's unlike anywhere I have been before. Just don't expect the same flavor combinations as you get when eating real sushi
(3)Laura B.
I think I found my new favorite food! The Sushi-rito is a big sushi roll that isn't cut into pieces (no tortillas in this place). I ordered the riceless roll and the california fried roll. They were both yummy but the fried one was a but much for one person so trade half with your friend. I'll be back to this place again. and again...and again...and again!
(5)Anna B.
The food was good, but not great. If I'm in the mood for sushi, I'd be better off just going to a legit sushi spot. And fi I'm in the mood for a burrito, I'd be better off at a burrito joint. The combination of the two, is funny and worth trying once, but I can't see any reason I'd be back. Don't plan on dining in, it is much too small for that - plus you don't actually want other people in a public place watching you try to take down the world's largest sushi roll? No thanks - I suggest take-out.
(2)H. W.
Interesting combination of lettuce in sushi rolls (or burritos!) I think the ingredient ls are fresh and price is reasonable. Although we definitely like traditional sushi better, we will still return again!
(4)Jeff W.
Consistently great food and great customer service. The interior can be snug, ordering it to go may be best. The seaweed salad is delicious.
(4)Caryn A.
It was only their second day open and it was slammed so that's why I'm giving it three stars instead of two. Should have called the order in. We strolled there after work and ordered. There were too many people in such a small space. Lots of anxiety as the wait was 40 minutes. I was really hungry. I love wasabi and they give you a container with just a tiny dab of wasabi along with some ginger. For $8 a roll I thought it was reasonable to ask for more. I asked for extra wasabi so they just gave me another one of those containers......doubling such a small amount of wasabi is pointless. The roll itself was good, I got the citrus roll. If I lived nearby I would probably be tempted often but I would call in the order, pick it up and go and eat it at home with my own container of wasabi, haha. I will not be going out of my way to eat here again.
(3)Brittany K.
I don't write reviews, so if I'm taking the time to write one it means it's worth it! You won't pay higher than $9.99, and it's legit! The sushi is fresh and made to order. I had the Geisha Roll and added rice ($1 extra) I will be back again and again and again!
(5)Jorgen M.
Painfully slow for a dicey take out spot 20-25 minutes for the take out order - nori is soggy and average quality
(2)Megan D.
This place is awesome! If you are one of those peoples that gets angry having to buy two rolls at $8 a piece at the local grocery store to get your taste and fullness of sushi. look no further! This place has great value for the large sushi burrito you get. I recommend the Vegas roll because it comes with delicious raw salmon!
(5)Robert A.
The food was delicious. I ordered a California that comes deep fried, yes trying to eat healthy . Definitely satisfied my sushi craving. Only reason for the 4 Star: when I ordered I asked for them to put Spicy Mayo on it, I then was charged $9.16 for a $7.99 burrito. I thought that was quite a bit for taxes. When he told the cook what to make he added to put Spicy Mayo on it, the cook then told the cashier him (the cashier) that it already came on it. He told me and I says ok. I then asked him if he'd charged me extra for the spicy mayo and he said no, I then asked him why $9.16 and he says for tax. When my order came up I told them I felt I'd been over charged. It wasn't a huge amount but I felt it needed to be addressed. The cook was next to him and he pulled up the receipt and said "Oh, I see what happened", and so did I. I could see that he did charge me for the spicy mayo. He then said he could refund the difference of some .50. I told him not to worry about it. I didn't care about how much it was, I just cared that I was over charged and lied to. Still... All in all... Great food. Check your receipt.
(4)Gabie J.
SO HAPPY we have a sushi burrito place. I've seen them on food network and I've always wanted one. This place is delicious! So fresh! I will be here every week. Guaranteed.
(5)Cris B.
I almost wish I hadn't eaten at Sushi Burrito because I'm addicted now and its only blocks away from my house. That said, it is what it is. This wont be your finest sushi experience. Its not fancy but its still delicious and for $10 or less I dont see how you could expect more. So far the Giesha Riceless roll is my favorite. Three different hunks of fish with some avo and pickled vegetables wrapped in imitation crab salad. Also because of the very small dining area I feel Sushi Burrito is better suited for to-go orders, but if you're looking for unpretentious sushi this is a great way to go.
(4)Rebecca R.
Absolutely, deliciously amazing! Have you been looking for a simple way to eat sushi with your hands? Do you want sushi quick and FRESH? Then this is the place for you. I have tried most the rolls. I think the Buddah roll ( vegetarian) was my favorite but also love the roll with escrol and jalapeno. This is more a whole in the wall type place so don't expect any fine dining.
(5)Allie L.
The Vegas burrito was everything that I hoped for in a sushi burrito. Super fresh and exactly what I was craving. Can't wait for the new location to open up near my house!
(4)Dahlia F.
Just tried this place for the first time. I am always apprehensive to have raw fish at a place for the first time, but I have to say I was pretty impressed! I had the Cosmo and my husband had the Utes roll. We were both happy. We got our kid a salmon teriyaki bento box and the salmon was so good. Only really complaint is that they need soy sauce cups. Who knows how many people have touched their burrito with the soy sauce bottle. But still thought it really hit the spot.
(4)Peter F.
Me and my friend finally tried this place a few weeks ago. Service was great and the menu looks decent. Sadly, the tastiest sushi burrito they have (Phoenix - chicken katsu) doesn't even contain fish. For an average of $9 per burrito, the overall taste is just not justifiable. Just go to a sushi place and order hand rolls.
(2)Jennifer W.
4 friends and I all got food poisoning. I ordered the vegetarian Buddha roll. The food tastes great. I was just very unhappy afterwards.
(2)MC Free W.
novelty; adj. n. Something, often based on a theme, that offers fleeting amusement, and is popular for a short period of time.
(3)Lisa M.
Loved it. Very much. Me and a coworker went for lunch today. We both ordered the same thing (2. Shrimp Lover (spicy)). It was sooo good. Eating sushi like a burrito seems a little weird but really its no different than hand rolls i guess. Just bigger. Anyway, super good super filling, average price, friendly employees. I'll definitely be back.
(5)Myron E.
unlike anything I've ever had before a "sushi burrito", it was delicious.
(4)Terence S.
Let's break this down. Why do we eat burritos? It's for the size. Why do we eat sushi? (That's a loaded question.) In Utah, I think we go for the unique nature of the food, and atmosphere. So, mixing the two might be diametrically opposed. I think that might be the case. Overall, the sushi was mediocre. Some of the combinations didn't do it for me. I had the Hamachi. Adding lettuce to this might be a crime. I was pleasantly surprised with everything else once I removed it. Here's why it's down to 3. First, we had to wait about 40 minutes for our food. Which was too long for food of this quality. It might be better scored if there was literally no wait. If I was craving sushi and needed it to be a filling meal, for the budget and I was in the neighborhood. I would go here. However, it was in no way a food destination that I would have to have. If I was downtown, I would probably have it more. It's basically the Chipotle of sushi places. The potstickers were basically fast food quality. I don't know how people can give it 5 stars. Part of the charm about sushi is part Atmosphere. There isn't that much uniqueness about it.
(3)Samantha S.
This little shop is cute and Delicious. Every employee there is very efficient. the sushi burrito is delicious if you want big delicious pieces of fish with rice and seaweed. The appeal of regular sushi is that its smaller and easier to eat, and every ingredient is in one bite but if you want sushi and you're super hungry this place is the place to be. I'm equally enthused about sushi burritos and regular sushi from other places. my only complaint is that there is next to no cream cheese in the cream cheese wontons. but their sauces are delicious. way to go sushi burrito!
(4)Ryan B.
I am torn about this place. I love sushi but I hate the price of sushi; this place has large sushi rolls for a fair enough price, but their fish isn't very impressive. It would never pass as sashimi, they might be able to get away with it as they load their rolls with lemon and...lettuce?!? There is nothing Mexican in this restaurant, the term burrito is used to imply size, but they are nowhere near as big as a burrito, they are about 50% bigger than a standard sized sushi roll. One roll (burrito) isn't quite enough to fill you up and 2 may be too much unless you're fairly hungry. It's definitely worth a try but I don't know how quickly I'll be coming back.
(3)Smp P.
I've been to Sushirito in San Fran and I tried Sushi Burrito here in SLC for the first time and we got the Citrus and Hamachi Burritos. First, everything was fresh and delicious and tasted great! You don't come here for an upscale experience, you come here for the food & to support a small business. I do like that it is quaint and has a hole in the wall charm like some sushi restaurants in SF. I will definitely be back! It's nice to see a foodie culture coming to SLC and hope that Sushi Burrito is here to stay.
(4)Elizabeth M.
I was excited to try this particular restaurant but at the end of the meal I kind of wished that I had just had sushi or a burrito. A fun concept but hard to eat and I probably won't go back.
(3)Kirk P.
My favorite new cool restaurant. Not for everyone, but I love it. I hope it stays around forever.
(5)Launi H.
The name of this place made me curious and I had to check it out. A delicious and gigantic approach to sushi. I was a little concerned about how the huge seaweed wrap would taste, ( I'm not a big fan of seaweed being a dominate flavor in a dish) but it was great and complimented all of the flavors wonderfully. I enjoyed the Buddah roll immensely and tried some of my man's shrimp lover roll- also awesome. Fairly priced for the amount of food you receive (everything less than $10). The service was great. It isn't a big place and I wouldn't want to stay to eat if the joint was packed, but they make every order prepared to go, so no worries there. Glad to this funky shack on 8th utilized by someone who runs a cleaner establishment than I've seen in the past. They'll be seeing us for lunch often.
(4)Amber H.
I like the idea of the sushi burrito, but I do wish the roll was a little bigger for the price and it being called a "burrito". The concept is great, and I do think you need to try it before writing this place off. The two rolls I had were very good and it was easy to take to go and eat out and about in the city.
(3)Christiane W.
People were friendly, food was fast, and I loved it. I got the veggie roll and I thought it was perfect- and the price is right! Glad I gave it a chance and I'll definitely be back.
(5)Maggie B.
I've had a California roll and a salmon bomb and loved both, but my boyfriend got a bento box and the teriyaki chicken was dry. However, in the bento boxes, they give you picked cucumbers, which are great! A tasty alternative to the pickled ginger that nobody eats.
(4)Gillan S.
What an incredible surprise! I've always said after eating any great roll that I wish there was more. Now there is. Burrito size sushi rolls. I had the hamachi. I split it with my 10-year-old son. He finished his in record time. When I set down my half eaten half he quickly picked it up and started finishing it off. I had to stop him. Such large chunks that on some bites I felt like I was having sashimi. I had to order a roll to go so my wife could try it out.Will be back.i'm doing the stamp card and I am two rolls closer to my free 10th role. Gillan
(5)Samantha T.
Heaven. The perfect combination of yumminess and ease of eating. I love sushi but as a non fish eating vegetarian who doesn't like seaweed I have trouble finding what I like. Their veggie roll with soy paper was amazing and perfect for me. Delicious vegetables and avocado and sauces all rolled up. Yum. My more traditional sushi loving friends were also in heaven. Planning to come back as soon as possible.
(5)Amanda R.
The Buddha Roll was just fine. The veggies were lost in the massive amount of rice, but with some soy sauce and wasabi, it was pretty tasty.
(3)Angie D.
I spent a lovely lunch devouring the shrimp tempura roll. It was delish! It's definitely worth a visit to this little place. The flavor of the seaweed wrap on the burrito was perfect--not to overpowering. All the favors blended well and I went away a happy customer.
(4)Troy P.
Soooooo good! The price was pretty damn decent, the food was amazing, an the service was perfect! I got the Vegas Burrito and it was made to perfection! Their take on sushi is a revelation (pretentious sentence, I know). Try it and you'll probably like it
(5)Ryan K.
this place was absolutely amazing. Ive been waiting my whole life for a sushi type burrito. I will be spending a lot of money here as everything here is utterly delicious and healthy:)
(5)David D.
Unfortunately, a sushi burrito is just a fatter sushi roll not cut into pieces that allow you to interact with nori and maintain dignity. I got the "Citrus." The salmon was fresh and the roll was good, but no better than the guys at the grocery store. Then it got messy, but there were no napkins anywhere. I would have preferred it sliced into bite size pieces, but then the place would just be called Sushi. If the concept of fast food sushi wasn't already common, this place might make it. However, based on the prices and low level of innovation, I don't see this establishment lasting after the allure of it's name wears off.
(3)Boz E.
It's definitely an above average sushi joint but there is only one sushi chef so it takes a while to get your food.
(3)Christine S.
Had the Vegas and Cali roll. Same price as a regular roll = More bang for your buck. You've got to at least try it ;)
(4)Sonia Y.
I went here last Thursday. It was busy around 6. It took about 30 minutes for just two burritos. Teriyaki beef one was terrible. Utes (the one with tuna) was okay, but it wasnt nothing special than just a roll. For dinner, i would rather go to any other japanese restaurant for rolls. I would eat it if it is for lunch. However, it was still not that convenience to eat.
(2)Jon M.
I live within smelling distance of this place and it smelled good! ... Which is largely what enticed me to give it a shot. I got the yummy chef burrito but will try something else next time. The beef was taco stand quality. In other words, too chewy and gristley to eat but I plan to give them another shot the next time I'm in the mood for a $9.00 sushi flavored burrito!
(4)Jake J.
Very good. Very fresh. Both selections I loved. And even got egg rolls so fresh been back 3 times
(5)Alice W.
This place is great! I always get the riceless Geisha roll which is delicious. Do not get their yellow curry though, as it isn't very good. Tastes like an overly sweet Thai style yellow curry ... stick to the sushi burritos! The miso soup is quite tasty however.
(5)Kel S.
Basically this is grocery store or fast food sushi wrapped up in burrito form. The flavor ratio is off and lacks the depth of quality sushi. Also, not 100% confident that the fish used is actually sushi-grade seafood. Overall, it's a quick lunch that is affordable, but leaves a little to be desired. If you a sushi purist, you probably aren't going to love sushi burrito.
(3)David P.
Lots of others have covered the basics, you can decide from there if sushi burritos are for you or not. I enjoyed mine very much. I had the Hamachi (#8) and the fish was fresh, the portion substantial, and the price was fair! While the flavor ratios might have been off for the sushi purist, it was still a delicious meal that left me with a full belly and an appreciation for the fusion style. I also had the cream cheese wantons which were excellent. I'll go back for sure! But not until it's warmer - it was freezing inside as one other reviewer mentioned. The atmosphere wasn't my favorite and I'll probably opt for takeout next time. A nice change of pace from the usual quick cuisine options!
(4)